Tiramisu that Cristina showed us how to make. Absolutely scrum-dilly-icious!!
A cheese warehouse near Sona. All of the cheese in this warehouse is worth more than a couple millions of Euros. Now that is a LOT of cheese ;)
Tasting wine that is still fermenting at a cantina in Italy. So good. I do not know how we are going to go back to drinking the wine that we can afford ;)
Above are pics that we took throughout the day at the Slow Food convention in Torino
No comments:
Post a Comment