03 November 2012

Slow Food

Teaching the gang spoons!! (notice the plastic ;)

Tiramisu that Cristina showed us how to make. Absolutely scrum-dilly-icious!!

A cheese warehouse near Sona. All of the cheese in this warehouse is worth more than a couple millions of Euros. Now that is a LOT of cheese ;)

Tasting wine that is still fermenting at a cantina in Italy. So good. I do not know how we are going to go back to drinking the wine that we can afford ;)

Above are pics that we took throughout the day at the Slow Food convention in Torino

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